Company Description
Since 2009, Goodrich Gourmet Catering has been driven by a simple belief—exceptional food and heartfelt service create unforgettable experiences. Serving Richmond and Virginia Beach, we’ve built our reputation on delighting clients every day. By 2025, we’re proud to be a premier catering company, bringing joy through every meal—because nothing makes us happier than making your moments special.
Role Description
This is a full-time, on-site role for both a Sous Chef and Junior Sous Chef located in Richmond, VA. The Sous Chef and Junior Sous Chef will be responsible for assisting with menu planning, food preparation, and presenting high-quality dishes. They will also ensure kitchen operations run smoothly, maintain food safety standards, and supervise kitchen staff. Additional responsibilities include inventory management, ordering supplies, and coordinating with front-of-house staff. Hours are 6am - job is done (usually 2:00) M-F with some Saturdays.
Qualifications
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