**Job Duties**
1. Monitor production lines for maintenance, sanitation and product needs and/or deviations making adjustments as necessary.
2. Possess knowledge of ingredients and functionality.
3. Set, adjust and maintain correct equipment settings.
4. Manage employee shifts to ensure all duties are being performed.
5. Responsible for GMP practices that are required by a wholesale, commercial bakery and are in compliance with company and customer standards.
6. Ensure a safe working environment by monitoring safety standards while in production.
7. Meet or exceed customer quality requirements.
**What You Need for this Position**
Required:
- High School Diploma or GED
- Minimum of at least 3 years experience in a similar role in the baking industry. Preferred certification of completion of an appropriate AIB In-Residence or Distance Learning course. Ability to do basic math and computational skills as well as possess verbal and written skills.
- English is required but ability is speak Spanish is a plus.
So, if you are a Bakery Production Supervisor with experience, please send in your resume.
Applicants must be authorized to work in the U.S.
Compensation based upon experience and skills.
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