POSITION SUMMARY
The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
• Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction
• Continuously improves the skills, knowledge and morale of all employees
• Maximizes financial performance and profit
• Ensures business and personnel practices are within the law and consistent with Company policies and procedures
• Models and encourages Company shared values
• Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
• Demonstrates excellent oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.
POSITION QUALIFICATIONS/CORE COMPETENCIES
• High School Diploma or equivalent
• Must possess 3 years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)
• Must have basic knowledge of computers
• Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management experience
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem-solving skills
• Bi-lingual skills are a plus
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
• Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
WORK ENVIRONMENT
• Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products
...Ready to Shape the Future of Data Science in a Global Consumer Brand? A major player in the Quick Service Restaurant (QSR) space is building a next-generation data science capabilityand is looking for a Senior Data Scientist to be at the forefront. This is a unique...
A Caregiver is needed for a Female client in Dobbs Ferry, NY. Are you a caregiver seeking consistent hours, work/life balance, and the opportunity to be part of an agency serving your community? Look no further! If you are ready to join a collaborative atmosphere where...
...to function successfully in society. Qualifications: Education/Certification: Bachelors degree from accredited university... ...to guidelines established by Texas Education Agency, board policies, and administrative regulations. 3. Conduct assessment of student...
...The Daniel Island Club is Hiring a Banquet Sous Chef for our busy Banquet Department. The Daniel Island Club is an exclusive private country club on Daniel Island just minutes from Downtown and Mount Pleasant. The Daniel Island Club offers Thirty-Six Holes of Championship...
...STAUD Clothing, founded in Los Angeles, CA, by Sarah Staudinger and George Augusto, is one of today's hottest up and coming fashion brands. STAUD is a ready to wear and accessories brand offering chic essentials and stand-alone pieces designed and created in downtown LA...