SUMMARY
The Banquet Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and catering events, ensuring exceptional culinary standards are maintained at all times.
Key Responsibilities:
QUALIFICATIONS
Required:
SKILLS & EDUCATION
Required:
Preferred:
CERTIFICATIONS
TRAVEL REQUIREMENTS
Local travel may be required in conjunction with Member/Guest events. Regional travel for training purposes may be requested.
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